A Day in the Life of a Colombian Coffee Producer
I usually start my day around 6:30 in the morning. The first thing we do is check the plan for the week, which we organize based on the phenological stage of the coffee plants. Are they flowering? Are the cherries developing? Is harvest approaching? Each stage demands different care - fertilizing, pruning, or pest management — so planning is essential.
From the time a flower blooms to the moment the cherry is ripe for picking, it takes anywhere from 32 to 36...
From the time a flower blooms to the moment the cherry is ripe for picking, it takes anywhere from 32 to 36...